"The Greatest Opus Ever." James Suckling, 100 Points

*We SOLD OUT our first 100 Point Opus One Dinner scheduled on Saturday, March 18. Now, we have added a second night to accommodate those on our wait list.

Join us for a unique 4-course dinner presenting a rare opportunity to taste the coveted 100 point Opus One 2013, plus other terrific wines – paired with outstanding cuisine prepared
by Chef Bryan Gregg

At the Wine and Spirits Bar Wine Legend, West Orange
Friday, March 17 6:30 p.m.


First Course:
Salmon Roe with Burnt Cream and Sweet Potato Pancake
Robert Mondavi Fumé Blanc 2015 (Napa Valley)

Second Course:
Glazed Pork Belly over Creamy Toasted Oats
Opus One Overture NV (Napa Valley)

Third Course:
Dry-Aged Strip Loin with Glazed Chicory and Spice Bush Syrup
Silver Oak Cabernet Sauvignon 2012 (Napa Valley)

Fourth Course:
A Selection of Cow’s Milk Cheeses with Whipped Honey and Toast
Opus One 2013 (Napa Valley)

$150 per person plus tax and gratuity

In addition to tasting two fantastic, hard to find wines from Opus One, you’ll also taste two other iconic wines: Silver Oak Cabernet Sauvgnon 2012 (Napa) and Robert Mondavi Fumé Blanc (2015)

As seating is LIMITED, please call ASAP to reserve your seats.

Call (973) 435-7260 or email neelima@winelegend.com

If you want to purchase tickets online, click here