"The Greatest Opus Ever." James Suckling, 100 Points
*We SOLD OUT our first 100 Point Opus One Dinner scheduled on Saturday, March 18. Now, we have added a second night to accommodate those on our wait list.
Join us for a unique 4-course dinner presenting a rare opportunity to taste the coveted 100 point Opus One 2013, plus other terrific wines – paired with outstanding cuisine prepared
by Chef Bryan Gregg
At the Wine and Spirits Bar Wine Legend, West Orange
Friday, March 17 6:30 p.m.